Caramel Pecan Cake Topping

How to make caramel pecan topping.

Caramel pecan cake topping.

Combine brown sugar butter and water in a saucepan. For the topping add brown sugar and butter to a sauce pan and melt until smooth. There are lots of apple pieces and pecans throughout this cake. Chop 1 2 cup of the pecans into the caramel mixture.

Apple pecan cake with caramel glaze. Put 2 3 cup cooled caramel syrup in a bowl save remainder to use as sauce and add butter egg and cream whisking well after each addition. This apple pecan cake with caramel glaze will get you in the mood for fall. Kansas city caramel pecan cake 05 20 the neelys head to kansas city for locally famous caramel pecan pound cake.

Sift together flour baking soda salt and sugars. Bake them for 7 to 10 minutes or until just fragrant. 2 cans apple pie filling 21 oz 1 tsp ground cinnamon 1 2 tsp ground nutmeg 1 4 tsp ground cloves 1 2 cup salted caramel or plain caramel topping 1 box spice cake mix 15 25 oz 1 cup butter melted 1 cup whole pecans. 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more.

The scrumptious apple flavor with delicious pecans mixed throughout will definitely satisfy your taste buds. Kansas city style sizzle with road tasted with the neelys. The glaze on this cake oozes with caramel goodness. Add syrup whipping cream and pecans and bring to a slow boil remove from the heat and stir caramel mixture for a few minutes or until slightly cooled and pour over the cake.

Boil over medium heat stirring often until butter is melted and mixture is glossy 3 5 minutes. To make the topping preheat the oven to 325 f and spread the pecans on a rimmed baking sheet. In a small saucepan combine the water sugar and corn syrup. The only thing better than homemade caramel topping is caramel topping with nuts.

Add eggs 1 at a time beating well after each addition. In a medium saucepan combine the butter brown sugar and heavy cream.