For a larger heavier board the 24 x 16 marble pastry board from williams sonoma will run you about 130.
Can you cut on a marble pastry board.
Stick with wood for cutting boards.
Since marble cutting boards don t cut as easily as synthetic boards you don t have to worry about bacteria hiding in the cuts and gaps.
Besides rolling pastry you can use it as a marble cutting board since knives won t damage the marble.
Yes but only for a couple of cuts.
It would have been nice to have a little gutter cut around the edge for catching liquid but the marble boards are more often used for pastries because they stay cool and make it easier to work with dough.
Marble is known to have a very hard and non porous top surface which can dull knives.
After a couple of cuts your knife will be too dull to cut again.
Current price 79 95 79.
Most marble cutting boards are not ideal for cutting.
Easy to clean looks great.
You definitely can but it is better to be in the habit of using a cutting board whenever you cut and prepare your food.
It s also made in spain as opposed to china for the sur la table board.
They are more costly than other types of boards but nevertheless they are quite easy to clean and maintain.
As an added bonus this board is safe to put in the freezer oven and dishwasher.
You can wash it using hot soapy water and they let it air dry.
Product title fox run brands marble pastry cutting board.
The surface is large enough to help users create big pieces of pastry or dough.
Marble makes a better bread board for rolling out dough.
The marble pastry board has 4 non slip rubber feet underneath for better grip on a slippery surface however we have seen in reviews people complain that the feet are more plastic than rubber and can slip on more slippery surfaces same issue as fox run marble pastry board has.
Don t damage the pastry board.
After rolling out the pastry users can cut it to the perfect size by following the markings of the board.
We like this basic board from sur la table which you can pick up for 40.
Avoid scratching the surface with a knife or other sharp object.
But this impermeable characteristic makes it a preferred material for chopping boards.
Marble can easily break or chip when it is dropped.
So the big answer to the question about cutting and preparing food on granite or marble is to play it safe by using a cutting board.
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A marble cutting board is considered to be more hygienic than other conventional types of cutting boards.
